How it works
Catering usually means a dozen phone calls and a deposit you can't get back. This is the shorter version.
- 1
Browse by category or kitchen
Start from curries, biryani, breads, snacks, mithai or full per-guest thalis. Every listing shows serving size, spice level, diet and how much notice the kitchen needs.
- 2
Build your order
Mix trays from one kitchen or add a per-guest thali. The cart shows serving counts so you can sanity-check quantities against your headcount.
- 3
Book and pay securely
Pay at checkout and we hold the funds. The kitchen confirms, and you get a locked-in price with no day-of surprises.
- 4
Delivery or pickup
Choose delivery to your venue in chafing trays, or pick up from the kitchen. Live status updates on the day.
- 5
Support if anything goes wrong
Late, short or wrong order? Report it within 24 hours and we credit or refund from the held funds before the kitchen is paid.